Key Findings on CO₂ Enrichment and Greenhouse Crop Nutrition CO₂ enrichment is a cornerstone technology in modern greenhouse horticulture, valued for its ability to boost crop yields, expedite growth cycles, and enhance productivity in controlled environments. Yet, a groundbreaking meta-analysis from Leiden University, published in Global Change Biology, reveals that elevated CO₂ levels directly alter the nutritional makeup of food crops—a critical concern gaining traction for greenhouse growers and controlled-environment agriculture professionals worldwide. Key Findings on CO₂ Enrichment and Greenhouse Crop Nutrition CO₂ enrichment is a cornerstone technology in modern greenhouse horticulture, valued for its ability to boost crop yields, expedite growth cycles, and enhance productivity in controlled environments. Yet, a groundbreaking meta-analysis from Leiden University, published in Global Change Biology, reveals that elevated CO₂ levels directly alter the nutritional makeup of food crops—a critical concern gaining traction for greenhouse growers and controlled-environment agriculture professionals worldwide. Led by Sterre F. ter Haar, Peter M. van Bodegom, and Laura Scherer, this study is the most comprehensive meta-analysis to date on CO₂-induced shifts in crop nutrient content for greenhouse and field applications. It synthesizes data from 109 peer-reviewed studies, encompassing 43 crop varieties and over 29,000 paired observations of edible plant tissues....